Greetings to all leaders in hotels, F&B brands and ESG managers! Sustainability can sound complicated and effort consuming for many working in Hospitality and F&B sectors, However, you don't have to reinvent the wheel or concoct grand strategies; it's about getting down to business daily operations. And guess what? Odor management is a golden area where we can truly make a splash!

Ever have a guest walked into your hotel or restaurant and been greeted by less-than-pleasant odors? Not ideal, right? And Unpleasant odors lurk everywhere from musty weather, forgotten kitchen grease, to sewage backups.These smells aren't just a nuisance; they signal potential waste management inefficiencies. But fret not! Regular audits and odor-neutralizing nature-based solutions can bid farewell to funky smells. It's a win-win for guests and our Mother Earth!

Solutions for odor management can be simple and sustainable to break down odor-causing bacteria naturally. These actions, though small, significantly reduce your environmental and social footprint, demonstrate your commitment to responsible stewardship. What's more, innovative techniques not only boost your eco-credentials but also trim unnecessary costs. Who said sustainability can't be both green and profitable?

To find sustainable solutions for these problems and network with other leaders in the industry. Let’s join the Swim or Sink Section: “Sustainable Solutions to Enhance Customer Experience in F&B and Hospitality” a joint-force collaboration between our Cá Chép Hub, ECO Solutions Vietnam, Swiss Alumni Association in Vietnam (SAAV) and Amanaki Hotel.

Speaker:
Ms. Luong Huyen, Founder, Eco Solutions
A representative from leading hospitality brand in Vietnam (TBC)

Who should register for the event?
If you are leading in hospitality, F&B industry or ESG practitioners, this event is for you.

Date: 27th June, 2024
From: 17:00- 20:00
Register here