Nestled upon the three local, seasonal and experimental concepts, new harmony is sought to be discovered, here at NÚC kitchen, always vibrant and bubbling.
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AmanakiHotelsNucConceptKitchen&Bar
AmanakiHotelsNucConceptKitchen&Bar
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01 / 05
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AmanakiHotelsNucConceptKitchen&Bar
The Restaurant
A phonetic variant of “nước”, or water in Vietnamese language, NÚC reinterprets Vietnam’s culinary heritage and beyond, from seasonal ingredients to artisanal cooking peculiarities, to the organic confluence that it is today - an ultimate flux of just everything. NÚC is a place to revisit, an inviting home kitchen, a celebration of yummy traditions handed down.
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01 / 07
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Cuisine
Nestled upon the three local, seasonal and experimental concepts, helmed by the aspiring Chef Nam Dong, the kitchen celebrates many: the warmth and conviviality of traditional family dining, the cross-and-multi-culturality of a fast-developing Vietnam, or the intense emotions both simplicity and complexity can evoke. One cannot help but question: will the visual anomalies be translated to exciting experiences? Yes is the answer.
Restaurant information
Cuisine
Nature, Vietnam and Innovation
View menu
Reservations
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(+84) 82 841 1010
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info@nucsaigon.vn
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8 Nguyen Dang Giai, Thao Dien Ward, Saigon
Opening hours
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06:30 - 23:30
(Last order at 22:30)
Chef
Dong Hoang Nam
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Chef
Nam Dong has been behind the kitchen since 2016 in various restaurants. With NÚC Concept Kitchen, he continuously explores the realm of flavours, with balance being his compass and formula towards gastronomical delights.

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