Dedicated to preserving traditional beauty, LINS Vietnam sparked a spirit of connection through the shared experience of making Bánh Chưng. Their creation quietly tells a story of human connection through the careful selection of ingredients. With every shared step, core cultural values are passed on, bringing people closer together in the early moments of the year.

Team Amanaki's batch carries the beauty of simplicity and rusticity, evoking a peaceful Tet where joy blossoms from feeling content and fulfilled with the present. Every green Bánh Chưng carries a wish for a harmonious new year, bringing warmth from within the soul.

Taking on the role of culinary fire-keepers, Team NÚC presented a batch of Bánh Chưng that evokes nostalgia. Their creation preserves the original flavor and is delicately elevated by suggesting pairings with traditional side dishes like pickled leeks and vegetables. This harmony of flavors serves as a tribute to previous generations, demonstrating the enduring vitality of the Vietnamese Tet feast over time.

Contributing to the shared picture of the festival, Eco Solutions brought gentleness and dexterity to every wrapping motion. The team cherished every moment gathered together, folding each edge of the dong leaves and tightening the bamboo strings. Their batch stands as a modest highlight, adding a little joy and warmth to the convivial atmosphere of AUNO Group.
